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Located on the third floor of Bugis Cube, this tiny ramen-ya dishes out affordable, hearty bowls of noodles and rice. Seating is limited, so come with a small party. Instead of having a waiter attend to you, the store employs a self-service approach, where you can customise your ramen from its flavour to the add-ons using tabs. To complete the ordering process, bring your desired tabs to the cashier and make payment. They have an extensive menu with six options including spicy miso, tom yum and even a cheese truffle ramen. The choice pick, however, is the Shoyu Ramen ($11) that Burpple Tastemaker Vanessa Kou enjoys. The soy-based ramen has just the right amount of salt and oil, and comes topped with grilled meat, hanjuku egg, seaweed and a side of crispy deep-fried enoki mushrooms. For Vanessa, the highlight of the bowl was the "sliced grilled meat as the nicely charred exterior complemented the tender bits of fats, and was melt-in-your-mouth good".
Avg Price: $15 per person
Photo by Burpple Tastemaker Vanessa Kou