The service at Pete’s Place is so accommodating.
The original order of this pasta was a tomato based pasta but I didn’t have a feel for that .

So I asked for one to be cooked with white wine and lots and lots of garlic - almost like a cross over between an aglio olio and a vongole pasta .

The result was something that was very delicious .

Al dente and firm pasta , aromatic garlic , moist crab meat that has soaked in all the white wine sauce .