One thing frustrating about smaller Hawkers is that you get an over saturated queue at just a few stalls .

I love my food and am willing to queue but not all the time so the snaking queues at the infamous fishball noodle stall and a particulate yong tau Hu stall “ pushed” me to try out an alternative stall .

So when one door closes , another opens !
So Glad I was able to try the handmade ying Tau Hu at this stall. The yong tau Hu paste here is closer to the Hakka style where minced pork is added to the dish paste for better taste and texture and I actually prefer this style . I liked how the bitter gourd is cooked to perfection and Nor raw and half cooked as most places would serve them . The handmade fish and pork balls were also very delightful . You get to choose any 5 condiments 😊 to pair with your kolo Mee.

The best part was being able to choose to pair my yong Tau Hu with crunchy kolo Mee ( And there was a generous amount of minced lean meat added to the noodles too 😱)

I love the homemade chilli 🌶 that the stall does and the nice touch of baby spinach added to the accompanying bowl of soup .

This is really comfort food at best.

And for those of you who would like the regular style of Sarawak kolo Mee with char siew and minced meat or Sarawak kam Pua noodles ( egg like noodles , almost like an equivalent of our wanton noodles ), you will be pleased to know that the stall also serves up a good rendition of these .