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The basic chicken ramen with an additional soft boil egg costs me $17.05 in total. They had an open concept kitchen where you can see the chef preparing your dish which was fun. Other than that, the service was pretty good and I got my food pretty quickly. The ramen was surprisingly good, I would say it's even comparable to menya musashi. The egg was just the right degree of cooked with the runny egg yolk. Overall, had a great lunch here and definitely would come back again.