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I first had this at china. It was so good that I could not forget about its spicy tongue numbing taste
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So I decided to try again in Singapore. The plating was excellent but their lobsters weren't very fresh. Had a hard time removing its shell and one of them was empty
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The way of eating this was to remove its head then remove its smell from its front. Please remember to wear its rubber gloves. If not, be prepared to face the wrath of the spicy oil. If you had never try before it was worth a try, just for the fun of it.