This isn't the 178 Lor Mee that came with fried shark meat, but it's the lor mee that most of the Burpple Tastemakers prefer. And it's @h_pei's favourite lor mee.
🔸
The ingredients are more actually more flavourful at this stall, and those pork belly are sweet and well marinated. I also like that the gravy wasn't just full of corn starch. My friend Pei also likes the ngor hiang and fried wanton at this stall. She said the chilli is good, but unfortunately I didn't get to try it with chilli!
🔸
This calls for a revisit. Let's go, @okwhotookmyusername for fried oysters (same stall as the char kway teow I recommended, believe the wok hei should be damn good as well) and @h_pei! Right up your alley!

#burppletiongbahrumarket