Like a recreation of the Teochew Orh Nee, using similar ingredients, if you realised. It's also not the usual parfait one would expect. The coconut yam parfait melts in the mouth, blending its creaminess with the light flavor of the gingko nuts and the fried pumpkin mochi. The fried shallots crumble may seem out of place, but the mild oniony flavour cuts through the creaminess perfectly, with a crispy addition to the texture.

I like the concept of Coalesce, the inspiration behind their innovative creations is to stay true to the Singapore heritage despite the influence from various cultures.
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