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However, i still enjoyed it nonetheless as a standalone dessert. .
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I appreciated the red wine fig layer sandwiched between the base and the matcha cheese and thought the flavours were quite interesting. The subtle alcohol and fig welded seamlessly with the other flavours.
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However, the textures of this was a little off for me. Much can be done to improve the matcha cheese, which albeit rich and dense as I like it, was lacking in moisture. In fact, the whole dessert on its own was quite dry. I would've also liked if the base was more crumbly and buttery, but it was just bland and starchy😅
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