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Crispy duck confit with peruvian coriander and corn cider in dark beer $38
Tono pride themselves in serving a totally Peruvian menu and specialises in ceviches..however I much prefer their cooked dishes and the duck confit was done very well with the skin oh so crispy and the leg sitting on a bed of coriander puree. Its a little pricey but with the beyond deal we also had the barrumundi and that wasn’t too shabby at $38 for two mains
Do Not miss their tres leches cake for dessert a great coconut cake drenched in flavourful milk that will end your meal on a sweet note

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