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This is a red wine, made from 50% Cabernet Sauvignon grapes and 50% Cabernet Franc grapes, by the Château Canteloup winery in Fours commune, Nièvre department, Bourgogne-Franche-Comté region, France.
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It has a medium, shimmering, velvet ruby colour, with aromas of blackcurrant, cherry, tobacco, and oak.
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The body is pronounced, smoky, and clean, with tastes of plum, vanilla, pepper, and liquorice.
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Has a fruity sweet spicy smoky flavour, with light acidity, light tannins, and a quick finish.
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Ginett Restaurant & Wine Bar
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