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However, these come mighty close. Perhaps its cause both the pushcart and El Mero Mero are run by native Mexicans. While I do miss the freshly fried ones injected with a deadly-hot dose of cajeta,but the warm tangles of fried dough served with chocolate here are also remarkably compelling. Befriend the cheery service crew and have them rustle up a dessert mezcal to go with it, the El Mero Mero cocktail is a popular choice

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