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I had a beautifully seared, 170g sirloin steak in medium rare. While the cut was average, the steak was cooked to perfection and soft throughout. CUT offers various sauces for your choosing — mustard, red wine, bearnaise and sweet/sour.

Fries had potato skins intact and were seasoned with sea salt. Very addictive.

I also chose broccolini as my side, and I enjoyed every bite. It was flavorful and the broccolini head was crisp.

Early cut menu comes with a starter, main, side and dessert for $95++. Available until 7pm!