Had afternoon tea at Tea Lounge. At a glance the buffet area looks small but the spread was good! They've a corner for live station.

Need to highlight this King Prawn Porridge. The prawn taste is so rich that i need to go for a second serving! The prawn was succulent and fresh. Live station includes roasted wagyu beef, laksa, chili crab sauce with deep fried mantou and etc.

Dessert selection was overwhelming! Cakes, tarts, kuehs, sorbet, macaroons and etc... The lemon meringue was lovely. It doesn't comes with the usual tart case but its was a biscuit like crust.

It was nice to see the Chef going table to table to serve individually portioned hokkien noodles served on opeh leaf. That is an authentic way to serve it. It was a little too wasteful to give a lime, half of it will be more than enough for the portion size. Overall it was nice.

Ambience was relaxing, had the pianist playing his pieces. Service was prompt, my pot of tea never ran out of tea. Clearing of used plates was fast. Staffs were friendly too.

Will be back when i craves for a bit of everything to indulge in.