I feel lucky that the customer who is queuing in front of me is a Japanese lady. What I need to do is to pay attention to what she orders as a strong reference of what kinda of authentic food the original Japanese people will choose. Thus I pick fried fish and pumpkin! The breading of the fried fish is thick and crispy with nice aroma however I still taste that fishy smell (maybe because it's getting cold? ). Pumpkin tempura is the similar skin of traditional shrimp tempura. They have various of sources that on self-service table to go with your tempura.