Upon being seated, you’ll be presented with the handcrafted pastas available for the day. Take your pick of pasta, and if you’d like to get their house specials (tried and tested combinations that probably can’t go wrong) or build your own. The latter starts from $9.90 for 100g of pasta, you get to pick the sauces and ingredients (from $1.50-$4.50 for each topping).

I can see why this place is always crowded. Probably good to head down off peak, we were there slightly before 5pm on a weekend and the wait wasn’t too bad.

G had wanted their Royal Ragu which was $15.90, but decided to build his own switching out the arugula for white button mushrooms, with the thicker mafalde pasta.

I opted for the creamy Alfredo, added prawns (3 pcs $4.50, fresh and crunchy), white button mushrooms ($2.50) topped with cheese and chilli flakes (free toppings, additional at $0.5 each) and picked the Squid Ink Spaghettini, cooked al dente.

It all boils down to your preference but I was very happy with mine!