Price is definitely on the steep side. But this oat milk latte brings me back to the coffee I had in HK (which were amazing!!!)

I believe Arabica used dark roasted beans as I could not taste any acidity from the coffee. The richness and body was not muted by the oat milk, it in fact helped bring out the nutty chocolatey notes. The thicker consistency from the oat milk also created a creamy texture, making it very smooth to drink. It ends off subtly sweet.

Good to try Arabica at least once. But if you’re serious about your coffee, you probably already brew your own. 😉