First introduced by my Chinese classmate last year, this mala hot pot is chronically addictive. My personal favourite ingredients here are their mushroom and bamboo shoots. After a year, I realised they have tweaked the spiciness level to cater to locals' tastebuds. It's sufficiently spicy (and oily) and generous in portion as compared to many other mala hot pot places that calculate the prices based on individual weight.

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