The most impressive dish I have had here so far is these roasted prawns. Served with seaweed butter and shio kombu. The grilling fruther brings out the sweetness of the succulent prawn flesh, with additional smokey notes as we bit into it. My favourite part is of course the head where the umami "stock" is hidden. What a fantastic appetiser to start our dinner with! Highly recommend this for any fresh seafood lover.