The other snack that was served was the crispy chicken chips, that were astonishingly made of deep fried chicken breast (we also want to know how đŸ˜‚). We were left unbelievable as we originally thought they were rice crackers as it was unusually crispy, and we made the staff repeat herself just so we could verify it was indeed chicken breast. Served with a dollop of onion sour cream and ebiko.
