their specialty, and also one of our favourites, is the steamed pot chicken soup. according to the team, the broth is chicken essence obtained through a pressure-steam technique where no water is involved! other favourites of mine are the lemongrass grilled seabass (like a dry and less spicy version of chong qing grilled fish) and poached egg salad. also riding on the brown sugar trend, yunnans offers brown sugar soy pudding that makes for a sweet but light finish to the meal!
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thank you @brandcellar and @yunnans for having me! 🤘🏽