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Bugis-goers have long been making the pilgrimage down to Shaw Towers for a taste of Ah Loy Thai's excellent dishes. The restaurant has since shifted into its newer and bigger digs along Tan Quee Lan Street, making this a top choice for a large group gathering. Here, the Thai Lemon Steamed Fish ($17) is a dish worthy of acclaim. In Burpple Tastemaker ni eat's words, the Thai Lemon Steamed Fish lemon sauce "gives you a bam of sourness but in a soothingly shiok way". It's spicy, zesty and sweet — the kind you'd want to drizzle over your rice, or slurp up like soup. You'd want to load your table with other Thai dishes too, like the tender and crisp Garlic Pork ($9.40) and Tom Yum Goong ($8.90 for seafood). The latter has a perfect blend of spicy and sour that spice-loving Singaporeans will enjoy. Quash the heat with a cup of refreshing Thai iced tea ($2.50).
Avg Price: $10 per person
Photo by Burpple Tastemaker Ni Eats