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While Swee Choon is synonymous with supper, a go-to place to satisfy all your dim sum cravings; my favourite item on their menu is strangely the Chilled Coconut Pudding 椰子布丁 ($4.80). Made from coconut juice, the pudding was light, soft and lusciously smooth. It was also nicely chilled, not-too-sweet and delivered a lingering fragrance. Then couple all that with the tender flesh as you scrape the insides of the young coconut, the dessert is a perfect palate cleaser and seems to soothe the throat after all the fried indulgence.

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