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If summer in Singapore is like this all year round - I would have no complains. πŸ™ŒπŸ»

Went on a Friday evening for dinner. Lucky we only had to queue for a few minutes. Service was good, food was good. Felt like the meat could've been softer. Buuuut I had one of the free flow hard boil eggs (in addition to my ramen egg), and yoke was alittle soft on the inside! πŸ˜πŸ€— So that made everything perfect again. πŸ˜‹

If you like ramen, this place should be on your TO-EAT-LIST.