Feeds 2 very satisfyingly with rice

Second time here and the standard remains. Siobak has the obvious crackle, with a "melting" aspect when you first put it in your mouth.

Charsiu was super fatty and tender, really sweet glaze that doesn't seem out of place at all. Not super charred, but depends on the batch I guess because as we were leaving we saw the new batch being rather blackened. The sauce is even sweeter than the marinade, and I gotta say you rarely taste the honey in most sauces but here, you do. Despite the sweetness it's Hella addictive though

Be prepared to queue during lunch hours, there's A LOT of takeaways