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🎉 Looking for a new place to dine and chill at Amoy Street? 🆕 Mpire @ 77 Amoy Street, whips up classy yet affordable western fare & some of the finest beers at their less than 1month old western fusion dine & bar 🍽🍻
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[📝 Pictures are in reverse order of its description]
🥙 For appetizers, we ordered the Cream of Mushrooms ($10), Citrus Prawns ($14) and Roasted Portobello & Asparagus ($12). Totally recommend the fresh big Citrus prawns and the cream of mushroom (commendable cos of their home-made thick assorted mushrooms soup!!) However, the Portobello mushroom was extremely salty in our opinion and surprisingly didn’t go that well with the cheese sauce although the fry on the asparagus was alright. 🥘 For mains, we decided to go with the Beef Cheek Burgundy ($28) and Pan Seared Barramundi ($24). Nothing much to pinpoint on the mains, it was fairly decent 👍🏻 I also paired my tender beef cheek with their Santa Luz Alba (red wine, $10)🍷💯. Not forgetting that they also serve burgers, pastas and other mains ranging from $16 to $22! 🍻Chill with their cool craft beers straight from the tap, this includes Little Creatures, Black Cab Stout, London Pride, Stella Artois and Hoegaarden. Also, do check out their curated private wine cellar where you can head inside and find something you like 😉
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Here at Mpire, it is indeed a great place to hang out right after work or on a Saturday 🙌🏻 💌 Once again, thanks @dawnchansg for inviting, it was great seeing you again 😄, and @mpiresingapore for hosting!! 🥰