Imagine yourself eating crispy seaweed for a snack - that is exactly how it feels like to be eating the baked kale chips at Merci Marcel. The kale is baked, which gives it a crispy texture, and lightly salted, to give the vegetables some flavour. The restaurant uses real kale for this dish, which gives the chips a slightly bitter aftertaste as well. Pair the kale with the balsamic vinegar mayonnaise provided, as it provides a slightly sour taste and gives more flavour to the vegetables, which would otherwise taste a little plain.

This is one of a kind in Singapore and it is definitely my first time eating kale prepared in such a way. 😋 However, depending on how you look at it, the price of $10++ for a single serving may be a little steep!