The dish that impressed me the most that night - Uni Cream Seafood Ramen. A very simple dish that was beautifully executed, this is good for sharing because one might get jelat after a while. Comprising of uni cream ramen served with ikura, clams, prawns, crabmeat and tobiko, I would say it's more pasta than ramen, it was prolly so named only 'cause of the ramen used. Nevertheless, still a joy to devour this in its entirety.