My absolute favourite dish from dinner at Indigo Blue Kitchen is the Nonya Popiah.
Soft yet resilient of skin, the huge bolster was stuffed with the most delicious braised filling of juicy turnip, bamboo shoot and prawns plus freshly picked mud crab meat, as well as the usual condiments. I was very pleased that they stayed true to the traditional Nonya style and left out the peanuts.
A must-try for sure!

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