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The brand specialises in Japanese curry - a rich, savoury, mildly spicy concoction that resembles a demi-glace brown sauce. The house-made Japanese curry here features a total of 14 different spices and vegetables, and takes a full 2 days to prepare, alternating boiling and resting, to derive a unique flavour found nowhere else.
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This has a base of aromatic fluffy sticky Japanese white rice, served with a mound of fresh crisp shredded lettuce, and crunchy pickled daikon radish.
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With a large breaded pork loin katsu. The pork is slightly crisp on the outside, with a tender, slightly firm inside, and a good amount of fat on the edges, giving it a succulent savoury salty flavour.
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The star is the rich Japanese curry, with bold savoury flavour, not overly salty, that has a hint of toasted caramel (which is one of the ingredients). Laced with your choice of spicy chili.
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Monster Curry
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