Basic with effort. The traditional local breakfast of “Fried Beehoon” gets a little extra with the customer’s pick of freshly fried, handmade toppings, getting served on a separate plate.
The taste of this dish and everything else at “China Street Cooked Food Rickshaw Noodles” (stall #01-87) is undeniably old-school. They still serve their namesake of “Rickshaw Noodles”, a bowl of rather mushy Hokkien yellow noodles in a broth with bits of pork and vegetables. What makes it special is it was created decades ago by this stall’s founder to fuel the bellies of the hungry rickshaw pullers who gathered at Jinrickisha Station, the largest depot for rickshaws, just across the road.
So if you are feeling nostalgic and fancy a little time-travel, this would be a good stall to check out.