Merci Marcel is pretty famous for their Tarte Flambees, which are pizzas made with especially crispy and thin crusts! The pizza crust breaks in your mouth and because it is that thin, you don't have to be afraid of becoming full from the pizza easily. The pizza base also contains a decent serving of reblochon cheese, which gives the pizza base a slightly nutty flavour and this distinguishes the pizza from those at other pizzerias in Singapore.

Despite having a lightly-salted crust, the pizza toppings are noticeably heavier in flavour. Most notably, the pizza is topped with a few pieces of smoked duck breast, which were not too tough but the taste of smoke was not really evident. For $26++, this is a pretty great dish and we would recommend you try it if you haven't!