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At least the best I've had. What better food to post on National Day than what is dubbed our national dish?
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I love how their chicken was so immaculately tender and succulent, and the sauce was simply sublime — not just your generic chicken rice soy sauce. The rice, unlike many other places, was indescribably fluffy and adequately moist but not oily at all. Not to mention the chili, which was also extremely good.
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At $2.50, this is a daylight robbery, and it's no wonder they command such a queue at lunch time.

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