M E D I A T A S T I N G
Without a doubt, the “Drum Of Fortune” is a
serious showstopper. Tipping the scales at 1.3kg, this elaborate fondant-covered chocolate marble cake by Pastry Chef Joe Tan of Goodwood Park Hotel is crowned with eight “mandarin oranges” and a pile of mini gold ingots that are made entirely from dark chocolate.
Whether presented as a corporate gift or as a dessert for a gathering at home, this magnificent dessert is bound to wow.