A smorgasbord of delicious and complementary ingredients make up the King of Atlantis Crab Leg Aglio Oli. Al dente linguine is tossed with olive oil, crispy garlic chips, spicy chili flakes, zesty cherry tomatoes, and shavings of nutty parmigiano-reggiano cheese. Generous chunks of sweet and malty crab meat are scattered throughout the pasta before it is topped with a dollop of ikura, an onsen egg kissed by a touch of hollandaise sauce, and a few sprigs of arugula to bring a touch of evergreen freshness to the dish. This is a satisfying bowl of pasta, bursting to its seams with multi-dimensional flavors and textures, aromatic from the crispy garlic chips, with juicy pops of saltiness from the ikura with each mouthful, and a creamy consistency from the onsen egg that thinly coats every strand of pasta with its yolky goodness.