$7.60 for 4(minimum purchase), it definitely still is cheaper than making a trip to hong kong to get your fix of these babies.
i found the egg custard filling to be sweeter than hk's and the pastry was slightly different as well. the tai cheong egg tarts i had in hk, while also utilising a shortcrust pastry, seemed to be less buttery and less crumbly than the ones over here. i also really hope that the pop-up in singapore will serve the egg tarts piping hot like what hk does. oh well, all the differences between hk's and sg's could have been due to the fact that yesterday was their first day and they were still figuring things out. still, having tai cheong egg tarts on our lil island is something worth celebrating 🎉

These are the bestttt! ❤️❤️