One of the most iconic "Hing Hua" dishes apart from Lor Mee and Mee Sua which are also available here. Isn't really the best around but still a very good attempt because you could still taste how the broth was being absorbed in the beehoon; a wee bit savoury. There is a generous amount of pork slices, and the crispy seaweed adds a very interesting flavour to the beehoon.