So while slurping (and getting high 😆) on our bowls of Ebi Miso Ramen with Fat-washed Yamazaki Whisky, this suddenly arrived. Needless to say, we were all too happy to have a complimentary taste of the upcoming NEW MENU of @jimotoyasg's grilled items - thanks @stonecoldrockstar
There's absolutely nothing to fault here as each item on this plate of Yakimono Moriawase was shiok-ly seasoned, evenly grilled and tasted really fresh. After chatting more with Sean (the owner of the restaurant), I learned it's because they avoid using frozen ingredients and that includes the chicken wings. This was great news because trust me, the difference is obviously tastier.
I enjoyed all the skewers but if I had to pick my top 3, then it's got to be the crispy chicken skin, the shiso peppers and the amazingly juicy stuffed shiitake mushrooms. They're totally bomb-ilicious!!
This new menu should be available in 2 to 3 weeks' time, but it isn't the only upcoming change at Jimoto Ya. They will also be undergoing a mini spatial transformation to offer customers more choice in dining experience. But don't worry, it's still business as usual all the way.