First up was fresh green salad with sesame sauce & a tasty rich monk fish liver. The sashimi was pretty average but the trout stood out in its freshness & juiciness. The fried fish was expertly done with a nice crisp skin, as was the saba fish with its sweet-sour plum sauce. Out of the five types of #sushi, we found the fourth crustacean one the best and the second one too salty. The meal ended nicely with a light but flavorful mushroom soup & delicious japanese ice cream.
📍Kaiho Sushi, #03-01/02, Cuppage Plaza, 5 Koek Road