I personally believe that DTF is a decent place to get your 红油抄手 fix. Since I was craving it, I got this together with another bowl of spicy noodles to emulate a chilli dumpling oil noodle meal. (Fun fact: they seem to only have the oriental chilli oil wanton noodles in specific branches, one of which is the Jewel outlet). The ratio of vinegar to chilli oil was balanced. The dumplings, while on the smaller side, was wrapped with a smooth silky skin which encased a juicy ball of meat. While I paired this with noodles, I’m sure this complements the fried rice great as well, because of all the remaining sauce you can enjoy with it!