Quite a traumatising dining experience when we waited 1.5 hours for a table on a Friday night (my fault since I didn’t make a reservation). These dumplings were interesting (I mean a curry puff tasting dumpling - think stuffed with warm potatoes for example) but not something I’d wait 1.5 hours for though.
That said I believe the place is a great marketing success, the food concept is novel and enough for millennials to appreciate (the whole population there that night had an average age of mine); so a visit and maybe just one is warranted.