Who can resist sinking their teeth into a large chicken drumstick that is fried to a crisp with juicy, flavorful meat?

Not me, for sure. Fried chicken is my kryptonite - it makes me go weak at the knees.

On the other hand, the egg yolk of a sunny-side up is something that I wished would remain runny but unfortunately, for businesses that have to churn out huge numbers of fried eggs at a time, this is not always possible.
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