Amazingly huge plate of fry up. Plate consists of two eggs (choice of scrambled or sunny side up) sausage, sautéed mushrooms, house made baked beans, fried potatoes, home-cured bacon, buttered sourdough toast. Everything on the plate was great except for the fried potatoes, which were slightly soggy and the spicy sauce on it felt out of place with the other components. Loved the mild smokiness of the baked beans, lovely surprise to find plump cherry tomatoes in there. Also enjoyed the the sautéed mushrooms and the non-greasy crispy bacon that has been thoughtfully pat dry. Of course, no brunch plate is complete without toasted sourdough (game changer when they are buttered!)