A Taiwanese friend told me it’s the best 卤肉饭 she has had in SG. But I’m quite disappointed. The 卤肉饭 is very plain, just normal 卤肉 any Chinese can do. The 大肠面线 is a bit sour. The 鸡肉饭 is just chicken floss with 卤肉汤. Nothing special. Only the bubble milk tea makes me feel better.

It doesn’t worth queuing for more than half an hour in Saturday morning.