[Starter] Wasn’t really a huge fan of the starters: Sure, the red wine sauce on the 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 was done well, but the Foie Gras had the texture of spongy tofu. 𝙇𝙤𝙗𝙨𝙩𝙚𝙧 𝘾𝙧𝙤𝙦𝙪𝙚𝙩𝙩𝙚 was underwhelming in taste, and overwhelming in batter. 🦞

Ig @goodfomood