[Starter] Wasnโ€™t really a huge fan of the starters: Sure, the red wine sauce on the ๐™๐™ค๐™ž๐™š ๐™‚๐™ง๐™–๐™จ was done well, but the Foie Gras had the texture of spongy tofu. ๐™‡๐™ค๐™—๐™จ๐™ฉ๐™š๐™ง ๐˜พ๐™ง๐™ค๐™ฆ๐™ช๐™š๐™ฉ๐™ฉ๐™š was underwhelming in taste, and overwhelming in batter. ๐Ÿฆž

Ig @goodfomood