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Oden Omakase, basically leave it to the Chef to decide what to serve you, a Japanese style Yong Tau Foo, is what I can describe best. Here I got; Daikon 大根,
Atsuage 厚揚げ (deep fried tofu), Yude tamago ゆで卵 (hard boiled eggs in dashi stock), Satsuma age さつま揚げ (deep fried fish cakes),
Yaki chikuwa 焼ちくわ (another fish cake),
Ika tonbi (squid mouths skewer),
Ganmodoki がんも (deep fried mashed tofu).
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Simple and satisfying, this particular outlet specialises in just Oden however you can also order Yakitori from their Sister outlet which is just beside it.
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