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Back again after the pleasant experience with their Mentaiko Carbonara ($13.90). Went for the same mentaiko based pasta, but instead of bacon and a poached egg, I had prawns and shimeji mushrooms. The biggest plus point for me with their pastas here is definitely that huge portion! It makes it value for money without compromising on the standard. The mentaiko wasn’t as distinct this time round, but it was still creamy and pretty flavourful. Prawns were crunchy!