I have been wanting to try the food from this Michelin-starred restaurant, and was happy to know that it would have a booth at the event. Even though the food was served on plastic bowls/plates, I was happy they were still nicely plated and rather photogenic. The Roast Duck Breast with berries, oxalis and sauce royale and Foie Gras were pretty good. Though I wasn’t completely bowled over, but well, I’m not complaining for the price tag of $15 per dish😊
Will talk more about what else we had separately:) #sgfood #sgfoodlover #sgfoodtrend #sgfoodporn #sgfoodstagram #foodstagram #instafood #foodphotography #sgfooddiary #sgfoodies #sgfoodblogger #instafoodsg #foodsg #foodiesg #sgeats #sgrestaurant #michelin #michelinstar #finedining #rws #foodfestival #wineanddine #burpple #singaporeinsiders #sgeats