Renowned for their carrot cake, Chey Sua has won multiple food awards and commendations over the years, and it’s not hard to see why.

Expect waiting time of up to an hour during peak hours. Available from $2.50 onwards, the carrot cake is fried with preserved turnips to a thin crisp and savory sweet chilli is spread thinly at the top. The chilli gives the carrot cake a different dimension and elevates it to the next level.

Price: $2.50/$3/$4