There's a choice of cooking style for the cod fish, so we picked 2 of the 4 options.
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Both pieces of cod are medium small, served in a light soy sauce, with tender flaky flesh that is moist and oily.
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The Cod Fish Fillet Steamed (SGD $18) has delicate sweet salty flavour, you get more of the natural oily fish taste that is so delicious.
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The Cod Fish Fillet Pan-Fried (SGD $18) has robust savoury salty flavour, you get a more pleasant crunch to texture that is nicely appealing.
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Both are garnished with minced fried garlic that lend a herbal savoury note.
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Si Chuan Dou Hua Restaurant
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