It existed long before that 1-Michelin Star hawker stall and the best way to know you’re on the right side of Cross street is by looking out for the queues.
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The chicken is juicy and tender, the braise sauce savoury with a hint of sweetness without overwhelming the natural chicken flavour. There is that balance of flavours which layers the dish well and goes well with rice, though I can see why people would love this with noodles or hor fun.
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For me, this should have been up there with the other acclaimed stall but I am glad it isn’t, because I don’t think I would want to wait in line for an hour or two.
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